Learn more about table bases in the September/October issue of the Restaurant Development + Design trade publication.
Read the “Take a Seat” article with a focus on the front of the house space in a restaurant, and the importance of it; alongside the Q&A interview with our very own Karl Kothmaier, where he talks about the importance of having the best materials, design, functionality, and what restaurant owners should know about table bases.
Also, take a look at our Indoor and Outdoor Positano table base ad!
Restaurant Development+Design Magazine. Featured issue: September/October 2021
Click on the link to read more: RD+D Page 29
